CookGo
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Corn and Edamame Tempura

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main

    • 🌽 1 cob corn (300g)
    • 150g boiled edamame
    • 1 tbsp all-purpose flour
    • Vegetable oil, as needed

  • Batter

    • 🥚 1 egg yolk
    • 3 tbsp all-purpose flour
    • 1 tbsp potato starch
    • đź’§ 4 tbsp water

STEPS

1

Cut the corn cob into two halves and use a knife to remove the kernels.

2

Remove the edamame beans from their pods.

3

In a bowl, mix the corn kernels, edamame, and 1 tbsp of flour until evenly coated.

4

In a separate bowl, combine the batter ingredients (egg yolk, flour, potato starch, and water) and mix lightly. Add the coated corn and edamame mixture and stir gently.

5

Heat vegetable oil in a pot to 180°C. Scoop 1/4 of the mixture onto a wooden spatula and slide it into the oil. Fry until golden brown, flipping occasionally, then remove and drain excess oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with curry salt or soy sauce for added flavor.Use fresh corn and edamame for the best taste.Ensure the oil temperature stays consistent to avoid soggy tempura.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.