CookGo
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Corn and Cheese Tempura Fritters

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main

    • 🌽 1 ear of corn (300g)
    • 🧀 4 pieces of processed cheese (60g)
    • 1 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🧂 Salt to taste

  • Batter

    • 70cc cold water
    • 5 tbsp all-purpose flour
    • 1 tbsp potato starch

STEPS

1

Cut the corn in half lengthwise and remove kernels using a knife.

2

Cut the processed cheese into 1cm cubes.

3

Place the corn kernels, cheese cubes, and 1 tbsp of flour into a plastic bag. Seal and shake to coat evenly.

4

Mix the batter ingredients (cold water, flour, and potato starch) in a bowl until just combined.

5

Add the coated corn and cheese mixture to the batter and gently mix to coat.

6

Heat 2cm of vegetable oil in a frying pan to 170°C. Drop 1/4 of the batter mixture into the oil using a wooden spatula and fry for about 2 minutes, flipping until golden brown. Repeat for 4 fritters.

7

Serve on a plate and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a colorful variation, add edamame to the mixture.Ensure the oil temperature stays consistent for optimal frying results.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.