CookGo
recipe image

Corn and Bacon Pilaf

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 2 cups rice

  • Vegetables

    • 🌽 1 ear of corn
    • 🧅 1/4 onion, minced

  • Meat

    • 🥓 50g thick-cut bacon, diced

  • Liquid

    • 💧 360cc water

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp consomme
    • 🧂 1 tsp salt
    • to taste black pepper

STEPS

1

Cut the corn into 2–3 sections, stand vertically, and remove kernels with a knife.

2

Dice the bacon into 1cm cubes and mince the onion.

3

Add rice, water, and seasonings (☆) into the rice cooker and mix well.

4

Add corn kernels, diced bacon, minced onion, and place butter on top. Cook in the rice cooker.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh corn for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust the seasoning to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.