Copycat Hot Mustard

Name: Copycat Hot Mustard
Total time: 5 min
Yield: 12 Servings
Ingredients: 6 tablespoons yellow mustard; 2 tablespoons dark corn syrup; 4 teaspoons dry mustard; 1 teaspoon mayonnaise; 1 teaspoon distilled vinegar; 🧂 1/2 teaspoon soy sauce; 🧂 1/2 teaspoon kosher salt; 🧂 1/2 teaspoon white sugar; 1 pinch cayenne pepper

Cost $2.5, save $7.5

Source: Recommended by CookGo

5 Min
12 Servings
$2.5

Copycat Hot Mustard

Cost $2.5, save $7.5

Source: Recommended by CookGo

5 Min
12 Servings
$2.5

INGREDIENTS

Condiments and Sauces
- 6 tablespoons yellow mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 teaspoon mayonnaise
- 1 teaspoon distilled vinegar
- 🧂 1/2 teaspoon soy sauce
- 🧂 1/2 teaspoon kosher salt
- 🧂 1/2 teaspoon white sugar
- 1 pinch cayenne pepper

STEPS

Combine yellow mustard, corn syrup, dry mustard, mayonnaise, vinegar, soy sauce, salt, sugar, and cayenne in a medium bowl.

Whisk until smooth and well blended.

Refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
3g
Carbs
1g
Fats

💡 Tips

Store the hot mustard in an airtight container in the refrigerator for up to two weeks.Pair this homemade hot mustard with sandwiches, chicken nuggets, or soft pretzels.Adjust the cayenne pepper to your spice preference for a milder or hotter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.