CookGo
recipe image

Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 1 cup frozen peas
    • 2 tablespoons green onion

  • Dairy

    • 🧀 1 1/2 cups shredded Cheddar cheese

  • Miscellaneous

    • 1 (24 ounce) container mashed potatoes

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Place pot roast and gravy in a saucepan over medium heat. Stir in peas and cook until peas are heated through, 3 to 4 minutes, stirring occasionally.

2

Add mashed potatoes to a casserole dish and press into the pan in an even layer.

3

Place pot roast and peas on top of potatoes. Add hash brown casserole on top of pot roast and spread into a thin even layer. Top with Cheddar cheese.

4

Bake, uncovered, in the preheated oven until golden brown around the edges and bubbly, about 35 minutes. Sprinkle with green onions and serve.

NUTRIENTS

Per 1 serving

🔥

916

Calories

  • 52g
    Protein
  • 51g
    Carbs
  • 55g
    Fats

đź’ˇ Tips

To save time, use store-bought mashed potatoes and frozen peas.You can prepare the pot roast ahead of time for meal prep convenience.Top with freshly chopped parsley for additional flavor and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.