CookGo
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Convenience Store Style Stir-Fried Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g kimchi, chopped
    • 🍬 1 tbsp sugar
    • 1 tsp seasoning powder (e.g., Dashida)
    • 1 tbsp sesame oil
    • 1 tbsp cooking oil

STEPS

1

Prepare slightly sour or leftover kimchi and chop it into small pieces.

2

Heat sesame oil and cooking oil in a frying pan.

3

Add the chopped kimchi to the pan and stir-fry.

4

Add 1 tbsp of sugar and continue stir-frying.

5

Add a small amount of seasoning powder (e.g., Dashida) for a convenience store-like taste.

6

Cook until the kimchi liquid evaporates.

7

Add water and simmer while stir-frying again.

8

Once the kimchi liquid reduces, the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover kimchi to reduce waste and enhance flavor.Adding water during the cooking process is essential for a softer texture and deeper flavor.Pair with rice or other protein-rich sides like Spam for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.