CookGo
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Condensed Milk Bread

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Dough

    • 200g bread flour
    • 🧂 30g sugar
    • 🧂 4g salt
    • 4g instant dry yeast
    • 🥚 30g egg
    • 🥛 100g warm milk
    • 30g unsalted butter

  • Filling

    • 3 tbsp condensed milk
    • 🧂 3 tbsp sugar

  • Condensed Milk Sauce

    • 40g unsalted butter
    • 40g condensed milk

STEPS

1

Ensure yeast does not directly touch salt or sugar when adding to the bowl.

2

Mix all ingredients except butter and knead for 5 minutes by hand or mixer.

3

Add butter and knead for 15–20 minutes until smooth.

4

Cover dough with plastic wrap and let it rise in a warm place (40°C) for 50 minutes.

5

Deflate the dough gently and divide into 3 equal portions. Shape into balls.

6

Cover dough balls with plastic wrap and let them rest for 15 minutes.

7

Prepare condensed milk sauce by mixing melted butter and condensed milk.

8

Spread 2 tbsp of condensed milk sauce in each baking tin (15.5cmĂ—8.9cmĂ—4.3cm).

9

Roll dough into 12cmĂ—20cm rectangles. Spread 1 tbsp condensed milk and sprinkle 1 tbsp sugar on each.

10

Roll dough tightly and cut into 2cm slices.

11

Place slices into prepared tins and cover with plastic wrap. Let rise in a warm place (40°C) for 40 minutes.

12

Brush tops with milk and bake at 170°C for 15 minutes until golden brown.

13

Brush remaining condensed milk sauce on hot bread.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use warm milk to activate yeast effectively.Ensure butter is at room temperature for smooth incorporation.Cover dough during proofing to prevent drying.Brush milk on the surface for a shiny finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.