CookGo
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Comforting Tofu Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍢 120g tofu
    • 🥚 1 egg
    • 🧅 1/3 green onion, chopped

  • Broth

    • 2 pieces kombu
    • đź’§ 750ml water

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🧂 1 tsp salt

STEPS

1

Chop the green onion into small pieces.

2

Cut the tofu into bite-sized pieces.

3

Lightly beat the egg in a small bowl.

4

In a pot, add water and kombu, and bring to a boil over high heat.

5

Once boiling, continue to boil for 7 minutes, then remove the kombu.

6

Season the broth with salt and soy sauce. Taste and adjust seasoning if needed.

7

Add the tofu to the broth and let it cook until it floats to the surface.

8

Pour the beaten egg into the soup in a circular motion.

9

Add the chopped green onion and cook for an additional 2 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a richer broth, you can soak the kombu in water for 30 minutes before boiling.This soup is great for soothing an upset stomach or as a light breakfast.Feel free to add other vegetables like mushrooms or spinach for extra nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.