CookGo
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Colorful Salmon Tartare

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥒 1 cucumber (100g), deseeded and diced
    • 1/4 red bell pepper (35g), diced

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp mayonnaise
    • 1 tsp grain mustard
    • 1 tsp powdered cheese
    • Pinch of black pepper

STEPS

1

Cut off the ends of the cucumber, slice it lengthwise, and remove the seeds with a spoon. Dice into 5mm cubes. Dice the red bell pepper into 5mm cubes.

2

Cut the salmon into 1cm cubes and place it in a bowl. Add salt and mix well.

3

In a separate bowl, mix the mayonnaise, grain mustard, powdered cheese, and black pepper. Add the cucumber, red bell pepper, and salted salmon, then mix well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with crackers or baguette slices for added texture.Pair with white wine for a complementary flavor profile.Prepare just before serving to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.