CookGo
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Colorful Cherry Tomato Basil Plum Syrup Marinade

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍅 400g colorful cherry tomatoes
    • 🌿 10g fresh basil
    • 🍋 1/2 lemon

  • Condiments

    • 200ml plum syrup
    • đź’§ 150ml water
    • 50ml olive oil
    • 🍋 4 tbsp lemon juice

STEPS

1

Score the cherry tomatoes with an 'X' to make peeling easier after blanching.

2

Slice the lemon into quarters.

3

Blanch the cherry tomatoes in boiling water for 30 seconds.

4

Transfer the blanched tomatoes to cold water and peel off the skins.

5

Mix plum syrup, water, and olive oil to create the marinade.

6

Combine the peeled tomatoes, lemon slices, and basil in a container.

7

Refrigerate for one day to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use ripe cherry tomatoes for a sweeter flavor.Adjust the amount of plum syrup based on your desired sweetness.This dish pairs well with grilled meats or as a refreshing appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.