CookGo
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Cold Udon Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 2 packs udon noodles

  • Vegetables

    • 🧅 1/2 red onion
    • 1 handful cabbage
    • 1/2 handful greens

  • Seafood

    • 🍤 1 handful shrimp

  • Seasoning

    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 3 tbsp olive oil
    • 🧂 2 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tsp wasabi
    • 🍋 1 tbsp lemon juice

STEPS

1

Mix all the sauce ingredients except lemon juice and chill in the refrigerator.

2

Prepare vegetables like red onion, cabbage, and greens. Adjust based on availability.

3

Boil the udon noodles, rinse with cold water, and drain thoroughly.

4

Mix 1/3 of the sauce with the noodles for pre-seasoning. Add a pinch of salt if needed.

5

Combine the seasoned noodles with vegetables, remaining sauce, lemon juice, and cooked shrimp. Mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Chill the salad before serving for a refreshing summer dish.You can substitute shrimp with tofu for a vegetarian option.Adjust the amount of wasabi based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.