CookGo
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Cold Tororo Soba

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 180g dried soba noodles

  • Vegetables

    • 150g grated nagaimo
    • 🧅 Chopped green onion, as needed

  • Egg

    • 🥚 2 quail egg yolks

  • Seasoning

    • 100cc straight men-tsuyu
    • Shredded nori, as needed

STEPS

1

Grate the nagaimo using a grater to create tororo.

2

Boil water in a pot and cook the soba noodles according to the package instructions. Drain and rinse with cold water, then divide into two servings on plates.

3

Top each serving of soba with half the tororo and one quail egg yolk. Pour half the men-tsuyu over each plate and garnish with chopped green onion and shredded nori.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Nagaimo is a type of yam that adds a creamy texture to the dish.Use cold water to rinse the soba noodles for a refreshing taste.Adjust the amount of men-tsuyu based on your preference for saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.