CookGo
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Cold Tofu with Sesame Oil and Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Tofu

    • 🥛 1/2 block tofu

  • Kimchi

    • Kimchi, as needed

  • Green Onion

    • 🧅 Green onion, as needed

  • Sesame Oil

    • 2 tsp sesame oil

STEPS

1

Cut the kimchi into your preferred size.

2

In a bowl, mix the kimchi, green onion, and sesame oil.

3

Pour the mixture over the tofu and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh tofu for the best texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Chill the tofu beforehand for a more refreshing dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.