CookGo
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Cold Tofu Style Salad

Cost $3, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🧊 Silken tofu 1 block (about 300g)
    • 🍅 Tomato 1 piece (diced)
    • 🧅 Onion 1/4 piece (finely chopped)

  • Toppings

    • 🌱 Green onion as needed (thinly sliced)
    • 🌻 White sesame seeds 1 teaspoon

  • Dressing

    • Soy sauce 1 teaspoon
    • 🍋 Lemon juice 1 teaspoon
    • Olive oil 1 teaspoon

STEPS

1

Pat the tofu dry with paper towels and cut it into bite-sized pieces.

2

Dice the tomato and finely chop the onion, then place them on the tofu.

3

Top with green onion and white sesame seeds.

4

Mix soy sauce, lemon juice, and olive oil to make the dressing and pour it over the salad.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can choose either silken tofu or firm tofu according to your preference.Instead of lemon juice, vinegar or yuzu ponzu can be used for a flavorful twist.Serving the salad chilled enhances its refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.