CookGo
recipe image

Cold Tarako Capellini

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 80g capellini

  • Seafood

    • 1 piece (25g) tarako

  • Condiments

    • 1 tbsp olive oil
    • 🧈 10g melted salted butter
    • 🍋 1 tsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🍋 1 slice of lemon

STEPS

1

Cut the tarako and scoop out the contents with a spoon.

2

Mix tarako, olive oil, melted butter, lemon juice, and salt and pepper in a bowl.

3

Boil water in a pot, add a pinch of salt, and cook capellini for 1 minute longer than the package instructions. Cool with cold water and drain well.

4

Add the capellini to the bowl with the sauce and mix well.

5

Plate the pasta and top with a slice of lemon.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use chilled water to cool the pasta quickly.Adjust the amount of lemon juice for a more tangy flavor.Serve with a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.