CookGo
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Cold Soup with Stonecrop

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 140g stonecrop
    • 🥕 1 handful julienned carrot
    • 🍎 1/2 apple
    • 🧅 1/2 onion
    • 1 green chili
    • 1 red chili
    • 1 tbsp sesame seeds

  • Broth

    • đź’§ 600ml water
    • 🧂 1 tbsp salt
    • 🍬 4 tbsp sugar
    • 6 tbsp apple vinegar

STEPS

1

Soak stonecrop briefly in vinegar water, then rinse gently under running water to avoid bruising.

2

Julienne the apple, onion, and carrot into thin strips.

3

Dice the green chili and slice the red chili into rounds or dice for aesthetic appeal.

4

Mix the broth ingredients (water, salt, sugar, apple vinegar) until the sugar and salt dissolve completely. Taste and adjust seasoning if needed.

5

Combine the prepared vegetables with the broth, sprinkle sesame seeds on top, and refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This soup is perfect as a refreshing side dish or a light meal after heavy foods.You can add noodles to the broth for a more filling dish.Store in the fridge for up to 2 days for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.