CookGo
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Cold Pasta with Tomato and Cucumber

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Staples

    • 🍝 Spaghetti 150g (cooked)

  • Vegetables

    • 🥒 Cucumber 1 (julienned)
    • 🍅 Tomatoes 2 (diced)

STEPS

1

Cook the spaghetti according to the package instructions, then cool it in cold water and drain.

2

Julienne the cucumber and dice the tomatoes.

3

Place the cooked spaghetti in a bowl, add the cucumber and tomatoes, and mix gently.

4

Season with lemon juice, olive oil, and salt to taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 11g
    Protein
  • 55g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Chill in the refrigerator for about 20 minutes before serving for better flavor.If there are leftovers, enjoy the next day. However, consider adding the dressing later for freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.