CookGo
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Cold Pasta with Shiso and Octopus

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐙 50g boiled octopus

  • Herbs

    • 3 shiso leaves

  • Seasoning

    • 1 tbsp basil paste
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil

STEPS

1

Tear the shiso leaves into small pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Rinse under cold water and drain.

4

Mix the seasoning ingredients in a bowl. Add spaghetti, octopus, and shiso leaves, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shiso leaves for a stronger aroma.Chill the pasta before serving for a refreshing taste.Adjust the seasoning to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.