CookGo
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Cold Pasta with Mizuna and Shirasu

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 140g capellini

  • Seafood

    • 50g shirasu

  • Vegetables

    • 1/3 bag mizuna
    • 4 shiso leaves
    • 150g grated daikon

  • Condiments

    • 2 tbsp olive oil
    • 3 tbsp ponzu soy sauce
    • 1 tbsp white sesame seeds

STEPS

1

Cut the mizuna into 4cm pieces, julienne the shiso leaves, and grate the daikon, draining excess water.

2

Boil water in a pot and cook the capellini for 1 minute longer than the package instructions. Drain and rinse under cold water.

3

In a bowl, mix mizuna, shiso leaves, capellini, and olive oil.

4

Plate the mixture, top with grated daikon and shirasu, then drizzle with ponzu soy sauce and sprinkle white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh shirasu for the best flavor.Chill the serving plates beforehand to keep the dish cool.Adjust the amount of ponzu soy sauce to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.