CookGo
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Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 200g cold noodles

  • Meat

    • 200g pork loin (shabu-shabu style)

  • Vegetables

    • 2 eggplants
    • 🍅 6 cherry tomatoes
    • 2 myoga

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 2 tbsp ground sesame
    • 🧅 1/4 green onion

STEPS

1

Boil water in a pot, separate pork slices and cook briefly. Skim off any scum, cook noodles according to package instructions, rinse with cold water, and plate.

2

Cut eggplants in half lengthwise and slice diagonally. Wrap and microwave at 600W for 4 minutes, then cool.

3

Thinly slice myoga, halve cherry tomatoes, and finely chop green onion.

4

Mix sauce ingredients in a bowl. Arrange ingredients on a plate and drizzle with sesame sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh summer vegetables for optimal flavor.Chill noodles and pork thoroughly for a refreshing dish.Adjust sauce sweetness or acidity to personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.