CookGo
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Cold Macaroni and Tuna Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 75 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐟 2 (5 ounce) cans tuna, drained
    • 🥚 3 large eggs

  • Carbohydrates

    • 2 ¾ cups macaroni

  • Vegetables

    • ½ (10 ounce) package frozen English peas

  • Condiments and Seasonings

    • 3 tablespoons mayonnaise
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon ground black pepper

STEPS

1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

3

Put frozen peas into a colander and rinse with hot water; drain well.

4

Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.

5

Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for at least 1 hour or overnight.

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 22g
    Protein
  • 41g
    Carbs
  • 10g
    Fats

💡 Tips

Prepare the night before to save time, as the salad tastes better when fully chilled.Serve on lettuce leaves for added presentation and freshness.Substitute chicken for tuna if desired.Pair the dish with crackers or fresh bread for a complementary texture.Use light mayonnaise to reduce fat content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.