CookGo
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Cold Japchae Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 300g glass noodles
    • 🥒 2 cucumbers
    • 🧅 1 onion
    • 6 imitation crab sticks

  • Seasonings

    • 2 tbsp mustard
    • 🍬 3 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 3 tbsp sesame oil

STEPS

1

Mix all the seasoning ingredients in a bowl until well combined.

2

Peel the cucumbers and slice them thinly. Slice the onion into thin strips. Tear the imitation crab sticks into thirds along their natural grain.

3

Soak the dry glass noodles in lukewarm water for about 20 minutes, then boil them in water for about 2 minutes. Rinse the noodles under cold water and drain.

4

Combine the noodles, prepared vegetables, and seasoning in a large bowl. Mix thoroughly by hand. Add extra sesame oil or adjust the salt to taste if needed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish is best served cold, making it perfect for summer.You can substitute imitation crab with shredded chicken or tofu for a different protein option.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.