CookGo
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Cold Japanese Somen Noodles

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Noodles

    • 🍜 200g of somen noodles

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 cup dashi broth

  • Toppings

    • đźź« Finely chopped seaweed, to taste
    • 🌱 2 finely chopped spring onions
    • 1 teaspoon grated ginger

STEPS

1

Boil plenty of water in a pot and cook the somen noodles.

2

Drain the boiled somen noodles and cool them thoroughly with cold water.

3

Mix soy sauce, mirin, and dashi broth to make the dipping sauce.

4

Place the chilled somen noodles in a bowl, and pour the dipping sauce over them.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 9g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Preparing extra condiments will enhance the flavor.Chill the somen noodles just before eating, perfect for hot summer days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.