CookGo
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Cold Green Onion Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 2 stalks green onion

  • Pasta

    • 100g fusilli pasta

  • Condiments

    • 2 tbsp soy sauce
    • 1 tbsp olive oil
    • 0.5 tbsp sesame oil
    • 1 tbsp corn syrup
    • 1 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic

STEPS

1

Cut the green onion into 5–6 cm pieces.

2

Slice the green onion into thin strips.

3

Soak the sliced green onion in cold water to remove spiciness.

4

Drain the green onion and pat dry.

5

Boil fusilli pasta in water with a bit of oil.

6

Rinse the cooked pasta in cold water and drain.

7

Mix soy sauce, olive oil, sesame oil, corn syrup, vinegar, and minced garlic to make the dressing.

8

Combine the pasta, green onion, and dressing, then toss well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh green onions for the best flavor.Adjust the dressing ingredients to suit your taste preferences.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.