CookGo
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Cold Devil's Ochazuke

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl cooked rice (150g)
    • 4 tbsp tempura flakes
    • 1/4 sheet roasted seaweed
    • 1 shiso leaf

  • Broth

    • đź’§ 120ml cold water
    • 1 tbsp concentrated soy sauce
    • A dash of sesame oil

STEPS

1

Mix cold water, soy sauce, and sesame oil in a bowl to prepare the broth.

2

Rinse the cooked rice briefly with cold water and drain. Place the rice in a serving bowl.

3

Top the rice with torn roasted seaweed, tempura flakes, and shiso leaf. Pour the prepared broth over the rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on your taste preference.Add optional toppings like pickled vegetables or sesame seeds for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.