CookGo
recipe image

Cold Burdock Stem Soup with Perilla Powder

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 500g burdock stem
    • 1 red chili
    • 1 green chili

  • Seasonings

    • 🧂 1 tsp salt
    • 🧄 1 tsp minced garlic
    • 1 tsp soy sauce
    • 1 tbsp perilla oil
    • 1L kelp broth
    • 7–8 tbsp perilla powder

STEPS

1

Blanch the burdock stems, trim them, and cut into bite-sized pieces. Place them in a pot.

2

Add perilla oil, salt, minced garlic, and soy sauce to the pot.

3

Slice the green chili and red chili, add them to the pot, and sauté for 3 minutes. Then pour in the kelp broth and bring to a boil.

4

Skim off any foam from the surface, then dissolve the perilla powder into the soup. Taste and adjust seasoning with additional salt if needed.

5

Simmer for 2–3 minutes, turn off the heat, and let the soup cool completely. Store in the refrigerator and serve chilled.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This soup is perfect for a summer meal or as a light diet-friendly dish.Store in the fridge for up to 3 days for a quick and refreshing meal.Use high-quality perilla powder for the best nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.