CookGo
recipe image

Coconut Oil Pumpkin Muffins

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Ingredients

    • 🥥 80g coconut oil
    • 🍬 50g sugar
    • 🌾 100g cake flour
    • 🧂 4g baking powder
    • 🎃 100g cooked pumpkin
    • 🥚 2 eggs
    • 🧂 1g salt

STEPS

1

Prepare all the ingredients.

2

Mash the cooked pumpkin and set it aside.

3

In a bowl, mix coconut oil, sugar, and salt using a whisk.

4

Add eggs to the mixture and whisk well.

5

Sift in the cake flour and baking powder, then mix to form a batter.

6

Ensure all ingredients are evenly combined.

7

Fold in the mashed pumpkin.

8

Pour the batter into muffin molds and optionally top with cranberries or raisins.

9

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Use high-quality coconut oil for a rich aroma and flavor.You can substitute sugar with honey or maple syrup for a healthier option.Store the muffins in an airtight container to keep them moist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.