CookGo
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Coconut Milk Curry Shrimp

Cost $12, save $7

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍤 Shrimp 300g
    • 🥥 Coconut milk 1 cup
    • 🧅 Onion 1 piece

  • Seasoning

    • Curry powder 1 tablespoon
    • Olive oil 1 tablespoon
    • 🧄 Minced garlic 1 teaspoon
    • 🧂 A pinch of salt

STEPS

1

Wash the shrimp thoroughly and peel them.

2

Heat olive oil in a pan and sauté minced garlic and onions.

3

When the onions turn translucent, add curry powder and stir-fry.

4

Add coconut milk and shrimp to the pan and cook over medium heat.

5

When the mixture thickens suitably, season with salt.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 8g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can add a bit of water to adjust the consistency when using coconut milk.Adding coriander leaves before serving enhances the aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.