Cocojito (Frozen Mojito)

Name: Cocojito (Frozen Mojito)
Total time: 5 min
Yield: 2 Servings
Ingredients: 4 cups ice cubes; 🥥 7 fluid ounces sweetened cream of coconut (such as Coco Lopez); 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi); 🌿 5 sprigs fresh mint leaves, more for garnish

Cost $5.5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5.5

Cocojito (Frozen Mojito)

Cost $5.5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5.5

INGREDIENTS

Main
- 4 cups ice cubes
- 🥥 7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
- 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)
- 🌿 5 sprigs fresh mint leaves, more for garnish

STEPS

Place ice, cream of coconut, rum, limes, and 5 mint sprigs in a blender; blend until smooth.

Pour into 2 glasses, garnish each with mint sprigs and lime wedges.

NUTRIENTS

Per 1 serving

🔥

586

Calories

2g
Protein
75g
Carbs
20g
Fats

💡 Tips

For a sweeter drink, add more cream of coconut.To make it stronger, increase the amount of rum.Serve immediately for the best texture.Opt for fresh mint for maximum flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.