CookGo
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Cocktail Shrimp and Zucchini Stir-fry for Babies

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 100g cocktail shrimp
    • 🥒 1/4 zucchini, sliced
    • 🧅 1 green onion, chopped
    • 1 tsp fermented shrimp paste

  • Seasoning

    • 1/2 tbsp perilla oil
    • 1/3 tbsp sesame oil

STEPS

1

Clean the cocktail shrimp by removing the vein and rinse thoroughly.

2

Slice the zucchini into thin pieces and chop the green onion.

3

Heat a pan and add perilla oil. Add the sliced zucchini.

4

Once zucchini is tender, add the cleaned shrimp and season with fermented shrimp paste.

5

Add chopped green onion and drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

This dish is mild and suitable for babies with sensitive digestion.Avoid adding garlic or spicy ingredients for baby-friendly flavor.Use fresh shrimp for better taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.