CookGo
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Cocktail Shrimp

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 8 headless shrimp (120g)

  • Garnish

    • 🍋 2 wedges of lemon

  • Cocktail Sauce

    • 🍅 2 tbsp ketchup
    • 🍋 1 tsp lemon juice
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp horseradish

STEPS

1

Remove the vein from the headless shrimp using a toothpick and rinse with water.

2

Boil water in a pot, add the shrimp, and cook for about 2 minutes. Transfer to ice water and peel the shells.

3

Mix all the cocktail sauce ingredients in a bowl.

4

Arrange the shrimp on a plate, serve with cocktail sauce and lemon wedges.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Prepare the cocktail sauce in advance to save time.Serve chilled for a refreshing appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.