CookGo
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Cockle Glass Noodle Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 200g canned cockles
    • 150g glass noodles
    • 🧅 1 stalk green onion
    • 🧅 1/3 onion, sliced
    • 20g chives
    • 2 tbsp chili oil
    • a small amount of cooking oil
    • 🧄 3 cloves garlic, sliced

  • Seasoning Ingredients

    • 1 tbsp chicken powder
    • đź’§ 2 cups water
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1 tbsp rice wine
    • 🍬 1/2 tbsp sugar
    • 2 tbsp chili powder
    • a small amount of sesame oil
    • a small amount of black pepper

STEPS

1

Slice the onion and garlic. Cut the green onion and chives into 5cm pieces.

2

Heat a pan with cooking oil and chili oil, then stir-fry the garlic and green onion until fragrant.

3

Add the sliced onion and stir-fry until softened. Then add the seasoning ingredients and glass noodles.

4

Add the canned cockles and stir-fry until well combined. Finally, add the chives and lightly stir-fry before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soaking the glass noodles in advance ensures they cook evenly and absorb the flavors.Use fresh chives for a more vibrant taste.Adjust the chili oil and chili powder to your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.