CookGo
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Cloud Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🧂 1 pinch salt
    • 1 pinch pepper

STEPS

1

Preheat the oven to 350°F (180°C). Separate the egg whites and yolks, keeping yolks in individual bowls.

2

Whip the egg whites with a pinch of salt and pepper using a hand mixer until stiff peaks form. Optionally, add a pinch of cream of tartar.

3

Line a baking sheet with parchment paper and divide the whipped egg whites into four portions.

4

Make a small indentation in each portion for the yolks and bake in the preheated oven for 5 minutes.

5

Carefully place the yolks into the indentations and bake for an additional 5 minutes.

6

Serve the cloud eggs immediately. Enjoy the unique texture and presentation!

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 6g
    Protein
  • 1g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh eggs for better whipping results.Serve immediately to enjoy the fluffy texture.Pair with toast or avocado for a balanced breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.