CookGo
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Cloud Busse

Cost $8.5, save $5

Source: Recommended by CookGo

  • 60 Min
  • 7 Servings
  • $8.5

INGREDIENTS

  • Busse Dough

    • 🥚 2 egg whites
    • 🧂 60g sugar
    • 🥚 2 egg yolks
    • 50g cake flour

  • Cream

    • 🧀 50g cream cheese
    • 🧂 1 tbsp sugar
    • 🥛 50ml heavy cream

  • Finishing

    • 🧂 2 tsp powdered sugar

STEPS

1

Prepare egg whites by chilling them in the refrigerator. Sift the cake flour and bring cream cheese to room temperature. Preheat the oven to 180°C.

2

In a bowl, whip egg whites with a hand mixer until fluffy. Gradually add sugar in two portions, whipping until soft peaks form.

3

Add egg yolks and mix. Fold in the sifted cake flour gently using a spatula.

4

Pipe the batter onto a baking sheet lined with parchment paper, forming cloud shapes about 2cm in diameter. Bake at 180°C for 10-15 minutes. Cool completely.

5

For the cream, mix softened cream cheese with sugar until smooth.

6

Whip heavy cream in a separate bowl until soft peaks form, then fold into the cream cheese mixture.

7

Spread the cream evenly on half of the baked busse pieces and sandwich with the remaining pieces. Dust with powdered sugar.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Chill egg whites for better whipping results.Ensure cream cheese is softened for smooth mixing.Use a piping bag for precise cloud shapes.Cool the busse completely before assembling to avoid melting the cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.