CookGo
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Clear Soup with Shiitake and Tofu

Cost $3, save $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🧈 80g silken tofu
    • 🍄 2 shiitake mushrooms
    • 1 tsp dried wakame

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 🧂 1 tsp soy sauce
    • 1/4 tsp Japanese dashi granules
    • 💧 400ml water

STEPS

1

Trim the stems of the shiitake mushrooms. Slice the caps thinly and shred the stems.

2

Cut the tofu into 1.5cm cubes.

3

In a pot, combine all the seasonings (☆) and heat over medium heat until it comes to a boil. Add the tofu and shiitake mushrooms, cover, and simmer on low heat for 2 minutes.

4

Add the wakame and heat over medium heat until it comes to a boil again.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 4g
    Protein
  • 3g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh shiitake mushrooms for a more robust flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.