CookGo
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Clear Soup with Roasted Seaweed

Cost $2, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Seaweed

    • 🌿 1 sheet roasted seaweed

  • Vegetables

    • 🍄 25g enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/3 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 🧂 A pinch of salt
    • đź’§ 150ml water

STEPS

1

Trim the root of the enoki mushrooms and cut them into bite-sized pieces.

2

In a microwave-safe container, combine enoki mushrooms, chopped green onion, and the seasoning ingredients (dashi powder, salt, and water). Mix well.

3

Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

4

Add soy sauce and tear the roasted seaweed into pieces while mixing into the soup.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This soup is perfect for a quick side dish or light meal.You can substitute enoki mushrooms with other types of mushrooms if preferred.Adjust the salt and soy sauce to taste for a more personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.