CookGo
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Clear and Refreshing Oyster Tofu Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦪 200g oysters
    • 🧅 1 stalk green onion
    • 🍄 2 shiitake mushrooms
    • 1 green chili
    • 1 red chili
    • 🥔 100g radish
    • 🧈 1/2 block tofu
    • 💧 4 cups water

  • Seasoning Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🦐 1/2 tbsp shrimp paste

  • Salt Water Ingredients

    • 💧 3 cups water
    • 🧂 1/2 tbsp salt

STEPS

1

Slice radish into thin pieces, cut tofu into bite-sized cubes, slice shiitake mushrooms, and diagonally cut green onion and chilies.

2

Wash oysters in salted water by gently shaking them, then drain using a sieve.

3

In a pot, add water, radish, and shiitake mushrooms. Boil on high heat.

4

Once boiling, add oysters and seasoning ingredients.

5

When oysters are cooked, add green onion, chilies, and tofu. Simmer briefly and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh oysters for the best flavor.Adjust the spice level by adding or reducing chilies.Serve hot to enjoy the soup's warmth during colder seasons.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.