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Classic Swiss Fondue

Cost $15, save $20

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cheese

    • 🧀 2 ½ cups shredded Gruyère cheese
    • 🧀 2 ½ cups shredded Emmental cheese

  • Thickener

    • 2 tablespoons cornstarch

  • Aromatics

    • 🧄 1 clove garlic, halved

  • Liquid

    • 🍷 1 ½ cups dry white wine

  • Accompaniments

    • 🥖 1 (8 inch) French bread, cubed
    • 🥔 1 pound cooked baby potatoes
    • 1 cup cornichons
    • 🧅 1 cup pickled pearl onions

STEPS

1

Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.

2

Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.

3

Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.

NUTRIENTS

Per 1 serving

🔥

902

Calories

  • 52g
    Protein
  • 47g
    Carbs
  • 49g
    Fats

đź’ˇ Tips

Serve with boiled baby potatoes, cornichons, and pickled onions for an authentic Swiss experience.Rub garlic on the fondue pot for added aroma without overpowering the cheese flavor.Add a splash of kirsch for a classic Swiss kick just before serving.Use a good-quality dry white wine for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.