CookGo
recipe image

Classic Pub Goulash (Keto)

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 3 tablespoons lard
    • 🧅 2 white onions, minced
    • 2 tablespoons paprika
    • 🥩 1 pound beef stew meat
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste
    • 🍅 ½ (6 ounce) can tomato paste
    • đź’§ 7 ounces water
    • 🧄 4 cloves garlic, crushed
    • 1 teaspoon ground cumin
    • 1 tablespoon dried marjoram

STEPS

1

Melt lard in a pot over high heat. Add onions; cook and stir until browned, about 15 minutes. Remove pot from heat, add paprika, and stir quickly to combine with onions and prevent burning.

2

Add meat to the pot and place over high heat. Cook and stir until browned on all sides, 5 to 10 minutes. Season with salt and pepper.

3

Add tomato paste and stir to combine. Add water, garlic, and cumin. Reduce heat to low and cover the pot. Cook, stirring occasionally, until meat is very soft, at least 1 1/2 hours.

4

Stir in marjoram and cook another 10 minutes.

NUTRIENTS

Per 1 serving

🔥

538

Calories

  • 45g
    Protein
  • 15g
    Carbs
  • 34g
    Fats

đź’ˇ Tips

For best flavor, use high-quality beef stew meat.Add more vegetables like carrots or bell peppers for a different twist.Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.