CookGo
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Classic Pan-Seared Steak

Cost $15, save $20

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Steak

    • 🥩 2 medium-sized beef steaks

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp ground black pepper
    • 2 tbsp olive oil

  • Optional Garnish

    • 🌿 2 sprigs of fresh rosemary
    • 🧄 1 clove garlic, smashed
    • 🧈 2 tbsp unsalted butter

STEPS

1

Pat the beef steaks dry with paper towels and season both sides generously with salt and pepper.

2

Heat a skillet over medium-high heat, then add olive oil. Once the oil is shimmering, place the steaks in the skillet.

3

Cook the steaks for 3–4 minutes on one side without moving them, then flip and cook for another 3–4 minutes for a medium-rare doneness.

4

For additional flavor, add the butter, rosemary, and garlic to the skillet during the last two minutes and spoon the melted butter over the steaks.

5

Remove the steaks from the skillet and let them rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 0g
    Carbs
  • 35g
    Fats

💡 Tips

Choose steaks with good marbling for the best flavor.Letting the steaks rest ensures the juices are distributed evenly.For easier slicing, cut the steak against the grain.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.