CookGo
recipe image

Classic Dinner Rolls

Cost $4.5, save $10.5

Source: Recommended by CookGo

  • 120 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt
    • 1 packet active dry yeast (2 1/4 tsp)

  • Wet Ingredients

    • 🥛 3/4 cup warm milk
    • 🧈 1/4 cup melted butter
    • 🥚 1 large egg
    • 🧈 1 tbsp melted butter for brushing

STEPS

1

In a large mixing bowl, combine flour, sugar, salt, and yeast.

2

Add warm milk, melted butter, and the egg. Mix until a dough forms.

3

Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic.

4

Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).

5

Punch down the dough, divide into 12 equal portions, and shape into rolls.

6

Place rolls on a greased baking tray, cover, and let rise again until doubled (about 30-40 minutes).

7

Preheat oven to 375°F (190°C) and bake rolls for 15-18 minutes or until golden brown.

8

Brush the warm rolls with melted butter and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 6g
    Fats

💡 Tips

Use warm (not hot) milk to avoid killing the yeast.For a glossy finish, brush beaten egg white on the rolls before baking.Rolls can be frozen after baking and reheated when needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.