CookGo
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Classic Buffalo Chicken Wings

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 2 lbs chicken wings

  • Sauce

    • 1/4 cup hot sauce
    • 🧈 4 tbsp butter

  • Seasoning

    • 1 tsp garlic powder
    • 1 tsp paprika
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

STEPS

1

Preheat your oven to 400°F (200°C) or prepare a fryer.

2

Pat dry the chicken wings and season them with garlic powder, paprika, salt, and black pepper.

3

Arrange wings on a wire rack over a baking sheet or place in the fryer.

4

Bake for 45-50 minutes, flipping halfway through, or fry until golden brown and crispy.

5

In a small saucepan, melt butter and mix it with hot sauce to prepare the buffalo sauce.

6

Toss cooked wings in buffalo sauce until evenly coated.

7

Serve immediately with ranch or blue cheese dressing.

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 35g
    Fats

💡 Tips

For crispier wings, pat them completely dry before cooking.Adjust the level of spiciness by increasing or reducing the amount of hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.