CookGo
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Clams and Pork Tomato Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐚 300g clams with shells

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧅 1 onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Seasoning

    • 1/3 cup white wine
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of salt and pepper

  • Other

    • 1 tsp flour
    • 2 tbsp olive oil

STEPS

1

Heat olive oil in a pan over medium heat.

2

Add sliced garlic and onions, sauté until fragrant.

3

Add pork slices and cook until browned.

4

Sprinkle flour over the pork and stir well.

5

Add clams, tomato, white wine, salt, and pepper.

6

Simmer for 15 minutes until the sauce thickens and flavors combine.

7

Serve hot with baguette or rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust seasoning to taste before serving.Pair with a glass of white wine for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.