Clams and Cucumber with Ume Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Clams and Cucumber with Ume Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥒 1 cucumber
Condiments
- 1 umeboshi (pickled plum)
- 1/2 packet bonito flakes
- 1 tbsp sesame oil
- 🧂 Black pepper to taste
STEPS
1
Smash the cucumber with a rolling pin and cut into bite-sized pieces. Remove the pit from the umeboshi and mash it with a knife.
2
In a bowl, mix the mashed umeboshi, bonito flakes, and sesame oil.
3
Add the canned clams and cucumber to the bowl and toss well. Serve on a plate and sprinkle with black pepper.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 5gCarbs
- 6gFats
💡 Tips
Use fresh cucumbers for the best crunch.Adjust the amount of black pepper based on your spice preference.This dish pairs well with rice or as a light appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.