Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐚 200g clams, pre-purged; 🥦 1/2 head broccoli, cut into florets; 🧄 1 clove garlic, sliced; 30cc sake; 🧈 10g salted butter; 1/2 tsp soy sauce

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Clams and Broccoli Butter Steam

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐚 200g clams, pre-purged
Vegetables
- 🥦 1/2 head broccoli, cut into florets
- 🧄 1 clove garlic, sliced
Condiments
- 30cc sake
- 🧈 10g salted butter
- 1/2 tsp soy sauce

STEPS

Cut broccoli into small florets and slice garlic thinly.

Place clams, broccoli, and garlic in a frying pan. Pour sake over the ingredients.

Add butter on top, cover with a lid, and steam over medium-low heat for about 4 minutes until clams open. Remove the lid and drizzle soy sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
8g
Carbs
8g
Fats

💡 Tips

Use fresh clams for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.