CookGo
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Clams and Broccoli Butter Steam

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🐚 12 clams (purged)

  • Vegetable

    • 🥦 1/2 head broccoli

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 3 tbsp sake
    • 1 tsp soy sauce
    • Pinch of pepper

STEPS

1

Cut the broccoli into bite-sized florets.

2

Place clams, broccoli, butter, and sake in a frying pan. Cover with a lid and steam over medium heat for 2 minutes until the clams open.

3

Add soy sauce and pepper, then simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh clams for the best flavor.Serve immediately to enjoy the dish warm.Pair with steamed rice or crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.