CookGo
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Clams and Bok Choy with Sesame Miso Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 can (130g) canned clams

  • Vegetables

    • 1 bag bok choy

  • Seasoning

    • 1 tbsp sake
    • to taste white sesame seeds

  • Sauce

    • 1 tsp sugar
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1 tbsp ground white sesame

STEPS

1

Slice bok choy into 1cm strips, place in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Mix all ☆ seasonings in a bowl until well combined.

3

Add clams and bok choy to the bowl, mix well, plate, and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh bok choy for better texture and flavor.Adjust the amount of sesame seeds to your preference.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.