CookGo
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Clam Soju Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐚 400g clams

  • Vegetables

    • 🧄 6-7 cloves garlic
    • 🧅 A small amount of green onion

  • Spices

    • A small amount of chili flakes

  • Condiments

    • 🧈 1 tbsp butter
    • 1/2 cup soju
    • 💧 1.5 cups water

STEPS

1

Clean the clams by soaking them in water with 2 tbsp of coarse salt for 1-2 hours. Cover the container to make it dark.

2

Rinse the clams under running water and drain them in a colander.

3

Heat 1 tbsp of butter in a pot until melted.

4

Add sliced garlic and crushed chili flakes to the pot. Sauté briefly.

5

Add the cleaned clams to the pot and stir until the shells start to open.

6

Pour in 1/2 cup of soju and 1.5 cups of water. Bring to a boil.

7

Add chopped green onions and any additional chili or garnish. Simmer briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Prepare clams ahead of time to save cooking time.Adjust spice level to suit your audience, especially if serving children.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.