CookGo
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Clam Soft Tofu Stew

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 350g soft tofu
    • 200g clams
    • 🥚 1 egg

  • Seasonings

    • 1.5 tbsp vegetable oil
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/2 stalk green onion
    • 1 tbsp fish sauce

STEPS

1

Prepare 350g of soft tofu and 200g of clams.

2

Boil the clams in a pot for 7-8 minutes until they bubble.

3

While clams are boiling, prepare the seasonings: mince garlic and chop green onion.

4

Mix 1/2 tbsp chili powder with 1.5 tbsp vegetable oil to make chili oil.

5

Add soft tofu to the boiling clams and stir gently.

6

Season with 1 tbsp fish sauce and add chopped green onion.

7

Pour the prepared chili oil into the pot.

8

Crack 1 egg into the stew and let it cook for a minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor and texture.Adjust the spice level by adding more or less chili powder.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.