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Clam Kalguksu (Korean Knife-Cut Noodle Soup)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 550g fresh knife-cut noodles
    • 200g clams
    • 1/2 zucchini
    • 1/3 small carrot
    • 🧅 1/2 medium onion
    • 1/2 stalk green onion
    • A pinch of black pepper
    • 1 tbsp tuna sauce or soy sauce
    • 🧂 Salt to taste

  • Broth Ingredients

    • 6-8 dried anchovies or sand lance
    • 5 sheets of dried kelp
    • 1 handful of dried shrimp
    • đź’§ 1700ml water

STEPS

1

Prepare vegetables: slice zucchini, carrot, onion, and green onion as desired.

2

Clean and de-sand clams thoroughly.

3

Make the broth: boil dried anchovies, kelp, dried shrimp, and water for 5-10 minutes.

4

Add cleaned clams to the boiling broth and cook until they open. Remove clams and set aside.

5

Boil the knife-cut noodles in separate water for 5 minutes, then drain.

6

Add vegetables to the broth and simmer until tender. Then add clams and noodles.

7

Season with tuna sauce or soy sauce, adjust salt to taste, and sprinkle black pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with kimchi for a perfect pairing.Use fresh clams for the best flavor.Pre-boiling noodles ensures a clean and clear broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.